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80% Jowar puffs Mood Masala | No Maida, Not fried Healthy Snacks|Gluten Free Puffs

80% Jowar puffs Mood Masala | No Maida, Not fried Healthy Snacks|Gluten Free Puffs

Regular price Rs. 71
Regular price Rs. 89 Sale price Rs. 71
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No added flavour or colors

No Sugar or Sweetners

No chemicals or preservatives

No maida or fillers

Size

These slow-roasted, never-fried Jowar Puffs are made with 80% Jowar Millet. These millet-based puffs are a good source of protein and are perfect as snacks, and of course, we've spruced things up by seasoning them with exotic Indian spices! Also, did we mention it's Gluten-free?

We add no Maida, no fillers, no emulsifiers, only clean ingredients. This snack just shouts out, “Move over fried and unhealthy chips!

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what's inside?

JOWAR

Slowly digested and helps manage weight. Boosts metabolism and has anti-aging effects.

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FAQs

No, Eatopia Superfood Jowar Puffs are not fried. They are slow-roasted to achieve a light and crispy texture without the need for deep frying.

No, Eatopia Superfood Jowar Puffs do not contain MSG (Monosodium Glutamate) or any artificial flavors or additives. They are seasoned with natural spices for a delicious taste.

Eatopia Superfood Jowar Puffs are primarily made from Jowar Millet, which is a nutrient-rich ancient grain. They also contain a blend of wholesome ingredients such as spices, herbs, and natural seasonings.

No, Eatopia Superfood Jowar Puffs are free from maida (refined wheat flour) or any other refined grains. They are gluten-free and made primarily from Jowar Millet, offering a healthier alternative to snacks made with refined flours.

No, Eatopia Superfood Jowar Puffs contain 70% less fat compared to many other fried snacks available in the market. They are a healthier snacking option, allowing you to enjoy a flavorful and crunchy snack with reduced fat content.

Eatopia Superfood Jowar Puffs are made with care and expertise by the dedicated team at Eatopia. We take pride in crafting high-quality snacks that prioritize your health and well-being.

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