The Truth Behind Honey Crystallization: Why Pure Honey Naturally Hardens Over Time.
If you've ever purchased honey only to find it crystallized into a thick paste, you're not alone in your confusion. Many consumers are unsure of what causes their bottle of honey to harden over time. However, honey crystallization is actually a completely natural process undergone by pure, unadulterated honey like Eatopia honey.
Does Real honey crystallize? And why does it crystallize?
Yes, most pure and raw forms of Honey do crystallize. Honey is a natural product, and it has the tendency to crystallize over time. Crystallization of honey does not affect the nutrition and quality of honey in any way. Crystallization of sugars is a very natural process; it just means that the sugar exists in a different form. This process has no effect on the antioxidants, amino acids, vitamins, minerals and health benefits offered by honey.
Why does honey crystallize?
Honey contains 60-70% sugars and up to 20% water. The sugars like glucose and fructose present in the honey crystallize depending on the composition of the honey and its water content. The degree or extent of crystallization varies from one type to another.
The crystallization depends on the ratio of these sugars, how the honey is handled and the temperature of storage. Sometimes the presence of small particles of beeswax/pollen can lead to faster crystallization of the honey.