Spicy Honey BBQChicken

On a broke weekend, give the chicken in your fridge a grilling makeover that is sure to be your favorite recipe.  It does not just look amazing but is so good to taste that you will lick your fingertips off. Garlicky, gingery, spicy chicken is elevated to another level with the finest Eatopia forest flower honey. So good that it will make you want to eat this every day and the best part is you can.

Ingredients

  • 1 cup soy sauce
  • 3/4 cup finely chopped onions
  • 1/3 cup rice wine vinegar
  • 1/4 cup   Forest Flower Honey
  • 2 tablespoons Sriracha (hot red pepper chili paste)
  • 2 tablespoons white sesame seeds
  • 2 tablespoons chopped fresh ginger
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame oil
  • 12 skin-on chicken thighs (about 1 1/2 kgs), and/or bone in breast split in two

Instructions

  • 1In a large bowl, combine soy sauce, onions, rice wine vinegar, honey, Sriracha sesame seeds, ginger, garlic and sesame oil, and stir well to combine. This is the marinade.
  • 2Place the chicken in a large plastic bag or baking dish and pour in the marinade.
  • 3Toss to combine and place in the refrigerator, turning frequently every half an hour, to marinate at least 6 hours.
  • 4Preheat the grill to medium-low or about 160 C.
  • 5Remove the chicken from the marinade, reserving the marinade. Pat the chicken dry, and grill the chicken, skin-side up, until brown, about 12-15 minutes.
  • 6Meanwhile, place the leftover marinade in a small saucepan and bring to a boil. After it boils, lower the heat to medium and simmer until slightly thick, about 10-15 minutes.
  • 7Turn the chicken, and grill until the skin is browned and crispy, about 8-10 minutes, Lower grill to low or 160 C
  • 8Turn back over skin side up, and cook covered for another 8-10 min until cooked through, brushing occasionally with the marinade
  • 9Arrange the chicken on a platter, and spoon the reduced marinade on top.
  • 10Serve hot and enjoy.

Spicy Honey BBQChicken

On a broke weekend, give the chicken in your fridge a grilling makeover that is sure to be your favorite recipe.  It does not just look amazing but is so good to taste that you will lick your fingertips off. Garlicky, gingery, spicy chicken is elevated to another level with the finest Eatopia forest flower honey. So good that it will make you want to eat this every day and the best part is you can.

Ingredients

  • 1 cup soy sauce
  • 3/4 cup finely chopped onions
  • 1/3 cup rice wine vinegar
  • 1/4 cup   Forest Flower Honey
  • 2 tablespoons Sriracha (hot red pepper chili paste)
  • 2 tablespoons white sesame seeds
  • 2 tablespoons chopped fresh ginger
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame oil
  • 12 skin-on chicken thighs (about 1 1/2 kgs), and/or bone in breast split in two

Instructions

  • 1In a large bowl, combine soy sauce, onions, rice wine vinegar, honey, Sriracha sesame seeds, ginger, garlic and sesame oil, and stir well to combine. This is the marinade.
  • 2Place the chicken in a large plastic bag or baking dish and pour in the marinade.
  • 3Toss to combine and place in the refrigerator, turning frequently every half an hour, to marinate at least 6 hours.
  • 4Preheat the grill to medium-low or about 160 C.
  • 5Remove the chicken from the marinade, reserving the marinade. Pat the chicken dry, and grill the chicken, skin-side up, until brown, about 12-15 minutes.
  • 6Meanwhile, place the leftover marinade in a small saucepan and bring to a boil. After it boils, lower the heat to medium and simmer until slightly thick, about 10-15 minutes.
  • 7Turn the chicken, and grill until the skin is browned and crispy, about 8-10 minutes, Lower grill to low or 160 C
  • 8Turn back over skin side up, and cook covered for another 8-10 min until cooked through, brushing occasionally with the marinade
  • 9Arrange the chicken on a platter, and spoon the reduced marinade on top.
  • 10Serve hot and enjoy.

Frequently Asked Questions

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It is recommended to avoid giving honey to infants under the age of 12 months. As with all health matters, we advise you to seek the advice of a qualified medical professional and follow their recommendations.

You can store it in a cool, dry and hygienic place at room temperature. Do not refrigerate. Close the lid tightly after every use.   

 

Eatopia’s range of honey includes natural forest honey, wild honey, karanj honey, stingless bee honey/little bee honey/small bee honey, raw honey, litchi honey, tulsi honey and mountain honey.

Yes, as per Ayurveda & Research papers, honey can be used as a treatment for sore throat. The antimicrobial property of honey will relieve and cure the infections in your throat.

 

Eatopia’s range of pure and raw honey have healing properties since they come to you directly from the lap of nature.

Yes, based on Ayurveda & Research papers, honey helps in weight management because of the presence of phenolic compounds & flavonoids, especially when taken with lemon juice in the morning. Honey when combined with a nutritious diet & moderate exercise improves the Blood lipids & other Metabolic parameters.

 

Eatopia’s natural honey gives you an energy boost while simultaneously aiding weight loss and increasing immunity.

100% pure honey means honey without impurities or extra additions of any kinds of sugar. Honey is as pure as it is extracted from the honeycomb and bottled directly without any adulteration.

Eatopia’s range of honey that includes natural forest honey, wild honey, karanj honey, stingless bee honey/little bee honey/small bee honey, raw honey, litchi honey, tulsi honey and mountain honey are 100% pure.

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